Ritual Pinot Noir 2014
Pinot Noir clones actually offer distinct and different flavors. It is not altogether the terroir that is the distinctive variable in the wine. So, when you taste a Pinot Noir it would be handy to know the clones and their characteristics, but good luck. It will be next to impossible to get the information on which clones ended up in the Pinot Noir you are drinking. Therefore, we must taste and evaluate the wine on its quality and judge personally on its style and flavor as it appeals to our preferences — not necessarily a chore when it comes to wine, in my opinion at least.
This wine is harvested in the early morning, cool temperatures and fog. Natural fermentation and careful handling preserve, as best they possibly can, the expression of the vineyard.
Taste this Pinot Noir
We can’t wait. Pour yourself a glass and sit back as we concentrate. It starts with great promise, showing a wonderful aroma that offers a perfect blend of fruit and oak. Cranberry, raspberry, clove, cinnamon, and vanilla are noticeable. On the palate, the fruit hits first, followed by a dominant acid. The flavors are not as weighty and full as expected and a little disappointing. We have gone from a great beginning to a potential letdown. Given that Pinot Noirs differ greatly in taste, style will determine the value of this wine for many. The finish is thin but lasting. Some prefer a fuller Pinot Noir, but this one is refreshing.
All in all, I was impressed to begin with and unimpressed with the wine’s final appeal.
Emotional rating: 90
Availability: Widely available
Archery Summit Ribbon Ridge, Looney Vineyard, 2014
We know Archery Summit for richer flavors in their Pinot Noir due to their closely planted vines.
Deep ruby color with an attractive crimson edge shows off the very well extracted wine that is characteristic of their product. The crimson edge fades to a clear ring of glycerol.
Aromas are very well married. The combination of a deep red fruit and rich oak aroma gives this wine a its full character — far richer than most Pinot Noir. It makes this a Pinot Noir that you certainly want to to examine. Many lighter Pinots simply walk in a different neighborhood. On examination, we note a perfect balance and hidden in the marriage, we find gun smoke, cocoa, vanilla, clove, with plum, raspberry and darker fruits deepening the nose.
On the Palate, Archery Summit scores highly, too:
On the palate, the experience is of a silky texture and tannins that are as fine as any. Again, the flavors are married and form a pleasant experience. It finishes with equal harmony to a long slowly fading experience of its many flavors.
This is simply a great wine.
Emotional rating: Extremely satisfying and smoothly pleasant
Availability: Try winesearcher.com
A level of wine acid that the taster appreciates is perhaps one of the most personal factors in wine appreciation. It has a lot to do with our memories of acidic tastes from other foods and how we reacted to them in the past. We taste with our memories and the emotions embedded in them. And wine acidity affectsWinemakers have their own individual standard for wine acid levels and that tells another story.
Wine acids too high or acids too low:
People often have a favorite winery and the typical acid level in the winery’s product is one of the definitive factors in winery loyalty. Acid levels impact the freshness of the wine and the expression of the aromas. Those who like high acid levels benefit from these results and those who love low levels benefit from softer wines. Both extremes play with danger. Wine acid levels that are too high may hold the threat of vinegar flavors for some. An acid level that is too low produces a wine may be flabby.
Wine acid balance
Acids can make or destroy the wine. The fine balance of acids in the making of the wine means the winemaker achieves freshness and vibrancy or a softer wine. Many decisions must be made. Picking at the right time and deciding whether to add acid or take it away are at the forefront of a winemaker’s decisions.
Creekside Cellars’, Grand Valley AVA
Malbec has a distinct reputation. Based on consistently offered and often ‘popular’ wine expressions, specific grapes tend to take on ‘expected’ characteristics that can mislead us into expectations that will limit our experiences. If your taste expectations are open to adventure, the Malbec we are about to discuss will take you to a beautiful and less common expression of this wine grape.
The Wine’s Nose:
The dark side of black currant and the depth of its blackberry form a firm base to this wine. Floral tones of violet are a pleasant surprise. Oak tones of vanilla and toast add a complexity that makes this wine fuller than the alcohol percentage of 13.8 would indicate.
The Wine’s Body:
As with many well-made, medium to full bodied red wines (not judged by the alcoholic content but by the fulness of flavor and the wine’s weight), the aromas transform themselves into a few more notable flavors on the palate. Dark chocolate dominates in this luscious experience of chocolate and blackberry, deep fruit and rich oak. A smooth creamy texture owes most of its creaminess to the blend of flavors and balance of the mouthfeel.
The Wine’s Finish:
The finish is long and the tannins can do with more time to fully integrate. This fact indicates that the wine has some good days ahead.
Beautiful Wine Expression, But Not the Typical Malbec
But what is so notable in this wine is the expression of the Malbec grape. Neither Cot (the name for the French Malbec) nor the Argentinian version of the grape are where this Grand Valley expression has gone. Expressive, yet it displays a reserve, offering its flavors slowly from opening to a day later. Malbec has a name for being a rough or earthy red, but this wine dismisses that reputation and shows how delicate such a wine can be.
Emotional rating: better a day later than on the first day, but engaging.
Availability: From the winery.
Coral — White Cabernet Sauvignon, 2015 Colterris
Wine, when vinified in out-of-the-ordinary expressions, can produce wonderful and welcome surprises! This is one of those wines. How many white Cabernet Sauvignons have you tried? Coral is an elegant expression of that grape and comes from the Grand Valley AVA in Colorado.
Here’s My Take on this White Cabernet Sauvignon!
Take a walk through a flower garden. The floral aromas are delicate and very appealing. A low 12.3% alcohol adds to the appeal of a wine designed to be refreshing and my reaction to this wine is not to analyze it, but to simply to enjoy it. I want to keep sipping! With a sugar level at 6.1 g/L, it is not over done and the acids are mild and not oppressive. I love the color!
Imagine under what circumstances you could enjoy this wine? It is a wine that fulfills what light rosé wines are meant to be. When Cabernet Sauvignon is lightly crushed and removed from the skins early, the dark fruits that characterize Cab in most climates fail to take the stage and the red fruits that are also a part of this grape’s profile are left to take a delicate bow. Applaud!
See these wines for what they are meant to be: the sanguines of the wine world, the lighthearted champions of pleasure and the drum roll for the entrance of spontaneous happiness.
Enjoy! And then enjoy again!
Emotional rating: What you need to feel great again!
Availability: Ask at your local store.