Exploring the wonderful world of wine
Blog Series: Pinotage at 100 – South Africa’s Homegrown Grape Reimagined
Pinotage.
For some, the name conjures memories of smoky, rubbery reds with a wild streak. For others, it’s a rising star in the world of wine—bold, expressive, and uniquely South African. As Pinotage turns 100 this year, it’s time to take another look. This post kicks off a six-part series celebrating the evolution of South Africa’s signature grape. I’ll explore its unlikely creation, its fall and rise, and why it now stands among the most dynamic and misunderstood red wines in the world. I’m also thrilled to share that I’ve been accepted into the Cape Wine Master program—a personal milestone that deepens my connection to South African wine, making this series all the more meaningful. As I work toward this next level of wine education, I invite you to follow along as we rediscover a grape that’s finally getting the respect it deserves.
Misunderstood No More
Pinotage is often described in extremes: it’s been called rustic, exotic, volatile—and, increasingly, refined and world-class. But what is it, really?
It’s not a blend.
It’s not a hybrid.
It’s not just a curiosity.
Pinotage is a cross between two noble vinifera varieties: Pinot Noir and Cinsaut (known then in South Africa as Hermitage). Created in 1924 by Professor Abraham Izak Perold at Stellenbosch University, the grape was never fully explained in writing by its inventor. But the result was something that, in the right hands, combines the best of both parents: depth and spice from Cinsaut; elegance and perfume from Pinot Noir.
Why Now?
Pinotage is turning 100. South African winemakers are treating it with fresh eyes—and drinkers around the world are taking notice. For much of the late 20th century, Pinotage struggled to live up to its potential. Poor winemaking techniques, over-extraction, and excessive oak aging led to wines that reinforced the grape’s critics. But a new generation of producers has turned the page. Today’s Pinotage is made with care, intention, and terroir in mind—and it’s showing beautifully. In the next five posts, I’ll explore how this transformation happened, the many styles Pinotage now wears, and the regions and producers who are elevating it. I’ll also share my own tasting journey across South Africa—from Stellenbosch to the Overberg.
A Grape with Something to Say
As wine lovers seek out identity, sustainability, and stories in the glass, Pinotage offers all three. It’s rooted in South Africa's Western Cape. It reflects the land. It’s uniquely South African. And now, after a century of evolution, it’s ready to be celebrated.
Next Post Preview: How a professor’s experiment—and a lucky rescue—set the stage for South Africa’s most iconic grape.
